Dividing my loaf mold lengthwise to make 2 cavities:
1) Pour yellow glycerin on left side, and orange butter on right side.
2) Next pour green glycerin on left side, and yellow butter on right side.
3) Remove divider and randomly pour white butter on top.
4) Taking a chop stick, I pulled it through the entire loaf in a zig zag pattern width wise from one side to the other side.
Tada, what a great result I got! The swirls turned out wonderfully, and the pineapple mango is the yummiest scent!
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