The one thing I learned about this swirl technique is that the moment I released the dividers the Glycerin in the middle naturally sank into the bottom! It's still a pretty effect and the actually allows you to cut the loaf lengthwise too.
May 10, 2019
Swirl Melt and Pour Soap - Freesia
My next batch of Double Butter Soap (Freesia), using 3 divided layers in Lilac Double Butter, White Double Butter, and Peach Glycerin.
The one thing I learned about this swirl technique is that the moment I released the dividers the Glycerin in the middle naturally sank into the bottom! It's still a pretty effect and the actually allows you to cut the loaf lengthwise too.
The one thing I learned about this swirl technique is that the moment I released the dividers the Glycerin in the middle naturally sank into the bottom! It's still a pretty effect and the actually allows you to cut the loaf lengthwise too.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment